Buffet Luncheon

Choose Two Entrées

• Sliced Sirloin of Beef with Red Wine Reduction and Crispy Onions

• Sliced Sirloin of Beef with Portabella Mushrooms and Burgundy Wine Sauce

• Superior Whitefish Filet Capers and Lemon Beurre Blanc

• Breast of Chicken Picatta with Artichokes, Capers and Lemon

• Breast of Chicken with Asparagus and Mornay Sauce

• Vegetarian Crepes with Mornay Sauce

• Spinach and Three Cheese Lasagna

• Lasagna with Traditional Italian Meat Sauce

• Breast of Chicken with Apples and Whole-Grain Mustard

• Pork Loin Stuffed with Apricots and Currants served with a Plum Sauce

• Spicy Breaded Redfish Filets with Mango Chutney

• Herbed-Baked Chicken (Light and Dark Meat)

• Bow-Tie Pasta Alfredo with Shrimp and Scallops

• Seared Norwegian Salmon over Braised Leeks with Red Wine Butter

Buffet Salads
(choose one)

• Caesar Salad with Romaine, Parmesan and Croutons

• Field Greens with Mandarin Oranges & Raspberry Vinaigrette

• Bibb Lettuce with Walnuts, Pears and Gorgonzola Cheese

• Mixed Greens with Ranch or Italian Dressing 

Choice of Potato and Vegetable from Dinner Buffet Menu