Dinner Buffet / Family Style

Choose Three Entrées

• Sliced Sirloin with Red Wine Reduction and Crispy Onions 

• Sliced Sirloin with Portabella Mushrooms and Burgundy Wine Sauce

• Superior Whitefish Filet with Capers and Lemon Beurre Blanc

• Breast of Chicken Picatta with Artichokes, Capers and Lemon

• Breast of Chicken with Asparagus and Mornay Sauce

• Vegetarian Crepes with Mornay Sauce

• Spinach and Three Cheese Lasagna

• Lasagna with Traditional Italian Meat Sauce 

• Breast of Chicken with Apples and Whole-Grain Mustard 

• Pork Loin Stuffed with Apricots and Currants served with a Plum Sauce 

• Spicy Breaded Redfish Filets with Mango Chutney 

• Herbed-Baked Chicken (Light and Dark Meat) 

• Bow-Tie Pasta Alfredo with Shrimp and Scallops 

• New Orleans Gumbo with Shrimp, Sausage and Chicken 

• Seared Norwegian Salmon over Braised Leeks with Red Wine Butter 

Buffet Vegetables
(choose one)

Buffet Potatoes
(choose one)

Buffet Salads
(choose one)

Glazed Baby Carrots

Green Beans Almondine

Creamed Spinach

Sweet Corn with Peppers and Onions

Sweet Peas with Pearl Onions

Broccoli with Hollandaise

Mixed Vegetable Medley 

Roasted Rosemary Red Skins

Red Beans and Rice

Pasta Alfredo

Garlic Mashed Yukon Gold Potatoes

Potatoes Au Gratin

Potatoes Bolanger

Wild and Long Grain Rice

Field Greens with Mandarin Oranges & Raspberry Vinaigrette

Caesar Salad

Bibb Lettuce with Walnuts, Pears and Gorgonzola Cheese

Mixed Greens with Ranch or Italian Dressing