Lunch Buffet

Choose Two Entrées

Sliced Sirloin with Red Wine Reduction and Crispy Onions

Sliced Sirloin with Portabella Mushrooms and Burgundy Wine Sauce

Superior Tilapia Filet with Capers and Lemon Beurre Blanc

Breast of Chicken Picatta with Artichokes, Capers and Lemon

Breast of Chicken with Asparagus and Mornay Sauce

Vegetarian Crepes with Mornay Sauce

Spinach and Three Cheese Lasagna

Lasagna with Traditional Italian Meat Sauce

Breast of Chicken with Apples and Whole-Grain Mustard

Pork Loin Stuffed with Apricots and Currants served with a Plum Sauce

Spicy Breaded Tilapia Filet with Mango Salsa

Herb-Baked Chicken (Light and Dark Meat)

Bow-Tie Pasta Alfredo with Shrimp and Scallops

New Orleans Gumbo with Shrimp, Sausage and Chicken

Seared Norwegian Salmon over Braised Leeks and Red Wine Butter

Cheese Stuffed Pasta Shells w/ Red or White Sauce

Cuban Ribbed Pork Loin with Dried Mango

Eggplant Parmesan

Spinach Pie with Spinach and Feta Cheese

(Choose  One Vegetable, One Potato, One Salad)

Glazed Baby Carrots

Green Beans Almondine

Sweet Corn w/Peppers, Onions

Broccoli with Hollandaise

Mixed Vegetable Medley

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Roasted Rosemary Red Skins

Red Beans and Rice

Pasta Alfredo

Garlic Mashed Yukon Gold Potatoes

Potatoes Au Gratin

Wild and Long Grain Rice

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Field Greens with Mandarin Oranges & Raspberry Vinaigrette

Caesar Salad

Mixed Greens with Ranch or Italian Dressing