Sit Down Dinner Menu

(Choice of Two Entrees)

Lamb Chops Persillade ($2.50 additional per person)

Sliced Sirloin of Beef with Cognac Cream Sauce and Portabello Mushrooms

Boneless Breast of Chicken with Apples and Whole Grain Mustard

Boneless Breast of Chicken with Spinach, Pine nut Filling and Champagne Sauce

Boneless Breast of Chicken Picatta with Artichokes, Capers and Lemon

Boneless Breast of Chicken with Asparagus and Mornay Sauce

Stuffed Pork Loin with Dried Apricots, Currants and Plum Sauce

Provimi Veal Scaloppini with Shitake Mushrooms, Cream and Cognac

Vegetarian Strudel with Yams, Potatoes, Carrots, Broccoli, Peppers and Herb Cream

Tilapia Filet with Capers with Lemon Beurre Blanc

Seared Norwegian Salmon over Braised Leeks with Red Wine Butter

Seafood Strudel with Shrimp and Scallops with Lobster Cream Sauce

Cuban Rubbed Porkloin w/Dried Mangos

Choose One Vegetable, One Potato and One Salad

Glazed Baby Carrots

Green Beans Almondine

Sweet Corn w/Peppers, Onions

Broccoli with Hollandaise

Mixed Vegetable Medley

Asparagus

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Roasted Rosemary Redskins

Pasta Alfredo

Potatoes Au Gratin

Red Beans and Rice

Wild and Long Grain Rice

Garlic – Mashed Yukon Gold Potatoes

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Caesar Salad

Mixed Green with Ranch and Italian

Field Greens with Mandarin Oranges and Raspberry Vinaigrette

Bibb Lettuce with Walnuts, Pears and Gorgonzola Cheese