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Cold Sliced Sirloin over
Mixed Greens with Apple Horseradish Dressing and
Garnish
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Vegetarian Strudel on a Bed of Spinach, with Mandarin
Oranges, Tomatoes and Red Onions tossed with Fat Free
Yogurt Dressing
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Seared
Atlantic Salmon over Field Greens, with Pecans and
Sun-Dried Cherries, Tossed with Fat Free Yogurt Dressing
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Grilled
Chicken and Caesar Salad over a Grilled Pita Bread
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Assorted
Seasonal Fresh Fruit Platter with Cottage Cheese
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Quiche
Lorraine served with a Side Salad of Field Greens with
Mandarin Oranges, Almonds and Raspberry Vinaigrette
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Tuna or
Chicken Salad served in a Cantaloupe Crown
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Turkey
Waldorf Salad with Walnuts, Apples and Raisins over Bibb
Lettuce