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Tapestry
Banquets

 

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Sit Down Luncheon

 

  • Cold Sliced Sirloin over Mixed Greens with Apple Horseradish Dressing and Garnish  

  • Vegetarian Strudel on a Bed of Spinach, with Mandarin Oranges, Tomatoes and Red Onions tossed with Fat Free Yogurt Dressing

  • Seared Atlantic Salmon over Field Greens, with Pecans and Sun-Dried Cherries, Tossed with Fat Free Yogurt Dressing

  • Grilled Chicken and Caesar Salad over a Grilled Pita Bread  

  • Assorted Seasonal Fresh Fruit Platter with Cottage Cheese 

  • Quiche Lorraine served with a Side Salad of Field Greens with Mandarin Oranges, Almonds and Raspberry Vinaigrette  

  • Tuna or Chicken Salad served in a Cantaloupe Crown  

  • Turkey Waldorf Salad with Walnuts, Apples and Raisins over Bibb Lettuce  

* All Entrees served with Fresh Rolls and Butter *