Sit Down Luncheon

• Cold Sliced Sirloin over Mixed Greens with Apple Horseradish Dressing and Garnish  

• Vegetarian Strudel on a Bed of Spinach, with Mandarin Oranges, Tomatoes and Red Onions tossed with Fat Free Yogurt Dressing

• Seared Atlantic Salmon over Field Greens, with Pecans and Sun-Dried Cherries, Tossed with Fat Free Yogurt Dressing

• Grilled Chicken and Caesar Salad over a Grilled Pita Bread  

• Assorted Seasonal Fresh Fruit Platter with Cottage Cheese 

• Quiche Lorraine served with a Side Salad of Field Greens with Mandarin Oranges, Almonds and Raspberry Vinaigrette  

• Tuna or Chicken Salad served in a Cantaloupe Crown  

• Turkey Waldorf Salad with Walnuts, Apples and Raisins over Bibb Lettuce  

* All Entrees served with Fresh Rolls and Butter *