Sit Down Dinner

(choice of two entrées)

• Individual Beef Wellington Spread With Goose Liver Pate' and Baked En Crout ($2.50 additional per person) 

• Lamb Chops Persillade ($2.50 additional per person) 

• Sliced Sirloin of Beef with Red Wine Reduction and Crispy Onions 

• Sliced Sirloin with Portabella Mushrooms and Burgundy Wine Sauce

• Boneless Breast of Chicken with Apples and Whole-Grain Mustard Cream 

• Boneless Chicken Breast with Spinach Pinenut Filling and Champagne Sauce 

• Stuffed Pork Loin with Dried Apricots, Currants and Plum Sauce 

• Boneless Breast of Chicken Picatta with Artichokes, Capers and Lemon 

• Provimi Veal Scallopini with Wild Mushrooms, Cream and Cognac 

• Vegetarian Struedel with Yams, Potato, Carrots, Broccoli, Peppers and Herb Cream Sauce 

• Boneless Breast of Chicken with Asparagus and Mornay Sauce 

• Lake Superior Whitefish Filet with Capers and Lemon Beurre Blanc 

• Seared Norwegian Salmon over Braised Leeks with Red Wine Butter 

• Seafood Strudel with Shrimp and Scallops with Lobster Cream Sauce 

Vegetables
(choose one)

Potatoes
(choose one)

Salads
(choose one)

Glazed Baby Carrots

Green Beans Almondine

Creamed Spinach

Sweet Corn with Peppers and Onions

Sweet Peas with Pearl Onions

Broccoli with Hollandaise

Mixed Vegetable Medley 

Asparagus Bundles (seasonal)

Roasted Rosemary Red Skins

Pasta Alfredo

Garlic-Mashed Yukon Gold Potatoes

Potatoes Au Gratin

Potatoes Bolanger

Wild and Long Grain Rice

Field Greens with Mandarin Oranges & Raspberry Vinaigrette

Caesar Salad

Bibb Lettuce with Walnuts, Pears and Gorgonzola Cheese

Mixed Greens with Ranch or Italian Dressing