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Tapestry
Banquets

 



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Revolving Cuisine

 

The complete dining experience: Includes your choice of Caesar or Field Greens Salad, choice of Sliced Fruit, Crudités or Imported and Domestic Cheese Board and Three Entrée Stations.

  • Carving Station: Chef carved Roast Sirloin of Beef and Sun-Dried Tomato Smoked Turkey, served with Whole Grain Mustard and Horseradish Cream Sauces & Petite Rolls.

  • Crepe Station:  Grilled Chicken Crepes with Mornay Sauce and Crepes Florentine.

  • Cajun Station: Gumbo with Cajun Sausage, Shrimp, & Chicken, w/ Red Beans &Rice.

  • Fajita Station:  Marinated Chicken and Sirloin Strips with Warm Tortillas and choice of Grated Cheeses, Salsa, Red Onions, Olives, Guacamole, Sour Cream and Green Chiles.

  • Pasta Station (to order):  Bow-tie Pasta served with choice of Marinara and Alfredo Sauces. Accompanied with Chopped Tomato and Basil and Shredded Aged Parmesan.

  • Mashed Potato Martini Station:  Garlic, Yukon Gold, and Pumpkin Mashed Potatoes with a choice of Mushroom Sherry Bisque, Turkey, or Beef Gravies and Chive, Red Onion, Peppers, Broccoli, Pine nut, and Shaved Parmesan Toppings.

  • Seafood Station($2.00 additional):  Chilled Jumbo Shrimp Cocktail, Stone Crab Claws and Poached Salmon served with Lemon and Cocktail Sauce.

  • French Station: Cassoulette of White Beans & Sausage served w/ Haricot Vert Almandine

  • Shrimp Martini Station:  Spicy Gingered Shrimp Served with Crispy Asian Slaw in Martini Glasses.

  • Caribbean Station:  Blazing Red Fish Filets w/ Mango Salsa, served w/ Peas & Rice.

  • Asian Station:  Stir-Fry of Beef and Shrimp with Rice and Oriental Vegetables served with Chicken Pot stickers.

  • Central American Station:  Arroz con Pollo served with Refried Beans with Cheese and Crisp Flour Tortillas.

  • Vegan Station:  Rainbow Rotini with Artichokes, Capers and Sun-Dried Tomatoes and Tofu Hush Puppies with Maple Mustard Sauce.

  • Pasta Station (choice of two);  Meat Lasagna, Spinach and Three Cheese Lasagna, Bow-tie Pasta Primavera or Turkey Tetrazzini.

OR

The Appetizer Experience:
Includes your choice of SIX (6) Hors D' Oeuvres

 

*** $100 per server for staffing ***
Rentals at an additional charge (if necessary)