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Tapestry
Banquets

 

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 Premium Buffet

Includes:

  • Imported and Domestic Cheese Board with Whole Fruit Garnish

  • Choice of two cold Hors D'Oeuvres (see Hors D'Oeuvres menu)

  • Jumbo Shrimp Cocktail

  • Poached Salmon Platter with Red Onions, Chopped Eggs, Capers and Water Crackers

  • Relish Tray

  • Ice Carving

  • Choice of Three Entrées or Two Plus Carving Station

Choose Three Entrées or Two Plus Carving Station

  • Sliced Sirloin of Beef with Red Wine Reduction and Crispy Onions

  • Sliced Sirloin with Portabella Mushrooms and Burgundy Wine Sauce

  • Superior Whitefish Filets with Capers and Lemon Beurre Blanc

  • Chicken Picatta with Artichokes, Capers and Lemon

  • Breast of Chicken with Asparagus and Mornay Sauce

  • Chicken or Vegetarian Crepes with Mornay Sauce

  • Spinach and Three Cheese Lasagna

  • Lasagna with Traditional Italian Meat Sauce

  • Breast of Chicken with Apples and Whole-Grain Mustard Cream

  • Pork Loin Stuffed with Apricots and Currants served with a Plum Sauce

  • Seared Norwegian Salmon over Braised Leeks with Red Wine Butter

  • Herbed-Baked Chicken (Light and Dark Meat)

  • Bow-Tie Pasta Alfredo with Shrimp and Scallops

  • New Orleans Gumbo with Shrimp, Sausage and Chicken and Rice

  • CARVED TO ORDER BY OUR CHEF - Your choice of 1)Roast Sirloin with Horseradish Sauce, 2) Spiral Cut Honey Glazed Ham, or 3) Smoked Turkey Breast with Whole Grain Mustard

Buffet Vegetables
 (choose one)

Buffet Potatoes
(choose one)

Buffet Salads
(choose one)

Glazed Baby Carrots

Green Beans Almondine

Creamed Spinach

Sweet Corn with Peppers and Onions

Sweet Peas with Pearl Onions

Broccoli with Hollandaise

Mixed Vegetable Medley 

Roasted Rosemary Red Skins

Red Beans and Rice

Pasta Alfredo

Garlic Mashed Yukon Gold Potatoes

Potatoes Au Gratin

Potatoes Bolanger

Wild and Long Grain Rice

Field Greens with Mandarin Oranges & Raspberry Vinaigrette

Caesar Salad

Bibb Lettuce with Walnuts, Pears and Gorgonzola Cheese

Mixed Greens with Ranch or Italian Dressing