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Revolving Cuisine

  • June 21st, 2012 at 8:58 am

The complete dining experience: Includes your choice of Caesar or Field Greens Salad, choice of Sliced Fruit, Crudités or Imported and Domestic Cheese Board and Three Entrée Stations.

Carving Station: Chef carved Roast Sirloin of Beef and Sun Dried Tomato Smoked Turkey, served with Whole Grain Mustard and Horseradish Cream Sauces & Petite Rolls.

Crepe Station: Grilled Chicken Crepes with Mornay Sauce and Crepes Florentine.

Cajun Station: Gumbo with Cajun Sausage, Shrimp and Chicken w/Red Beans and Rice.

Fajita Station: Marinated Chicken and Sirloin Strips with Warm Tortillas and choice of Grated Cheeses, Salsa, Red Onions, Olives, Guacamole, Sour Cream and Green Chiles.

Pasta Station (to order): Bow-tie Pasta served with choice of Marinara and Alfredo Sauces. Accompanied with Chopped Tomato and Basil and Shredded Aged Parmesan.

Mashed Potato Martini Station: Garlic, Yukon Gold and Pumpkin Mashed Potatoes with a choice of Mushroom Sherry Bisque, Turkey or Beef Gravies and Chive, Red Onion, Peppers, Broccoli, Pine Nut and Shaved Parmesan Toppings.

Seafood Station ($2.00 additional): Chilled Jumbo Shrimp Cocktail, Stone Crab Claws and Poached Salmon served with Lemon and Cocktail Sauce.

Shrimp Martini Station: Spicy Gingered Shrimp Served with Crispy Asian Slaw in Martini Glasses.

Caribbean Station: Blazing Red Fish Filets w/Mango Salsa, served w/Peas and Rice.

Asian Station: Stir-Fry of Beef and Shrimp with Rice and Oriental Vegetables served with Chicken Pot stickers.

Central American Station: Arroz con Pollo served with Refried Beans with Cheese and Crisp Flour Tortillas.

Pasta Station (choice of two): Meat Lasagna, Spinach and Three Cheese Lasagna, Bow-tie Pasta Primavera or Turkey Tetrazzini.

Cincinnati Chili: Cinnamon chilli served over a bed of Spaghetti noodles with Cheddar Cheese and Onions on the side.

Hot Seafood Station: Salmon on a bed of leeks w/red wine butter and Scallops and Peapods in a orange liquor sauce.




Tapestry Banquets
24580 Evergreen
Southfield, MI 48075
Phone: 248-722-1547

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