- August 14th, 2019 at 12:04 pm
Choice of Three Hot and Three Cold Hor D’oeuvres. Includes an Imported and Domestic Cheese Display w/ Whole Fruit
Hot Hor D’oeuvres
- Spinach and Feta Phyllo Triangles
- Oriental Vegetable Egg Rolls with Sweet and Sour Plum Sauce
- Beef Satay in Barbecue or Teriyaki Sauce
- Petite Beef Kabobs
- Barbecue, Cherry or Swedish Meatballs
- Open-Faced Mini Reuben Sandwiches
- Sesame Chicken Tenders with Ginger Sauce
- Scallion wrapped in Grilled Pork Loin with Teriyaki Glaze
- Stuffed Mushrooms filled with Herbed Duxelle
- Sea Scallops wrapped in Bacon
- Bruchetta Provencal
- Wild Mushroom Strudels
- Golden Brown Chicken Wontons with Garlic Chili Dipping Sauce
- Mini Pizzas
- Mini Pulled Pork Sandwich
Cold Hors D’oeuvres
- Ham and Turkey Canapés
- Tea Sandwiches with Chicken, Tuna and Egg Salad
- Mini Croissant with Sirloin of Beef and Horseradish Mayo
- Cheese, Apple and Grape Bites
- Lavosh Bites filled with Guacamole, Arugala, Turkey and Cheddar
- Deviled Eggs topped with Fresh Dill and Golden Caviar
- Smoked Salmon on Rye Toast with Creme Cheese, Capers and Red Onion
- Shrimp with Lemon Mayonnaise on Cucumber Round with Dill
- Artichokes Brushetta
- Antipasta Skewers (Mozzarella, Artichokes, Sun-Dried Tomatoes and Olives)
Premium Hors D’oeuvres
- Chilled Tenderloin or Poached Salmon Platter – Market Value
- Iced Jumbo Shrimp Cocktail – Market Value
- Variety of Fresh Rolled Sushi – Market Value
- Ginger Shrimp with Asian Slaw
***Individual Hor D’oeurves to Compliment Other Menus: $1.65 per hor d’ouevre per guest***
OR
***Whole Fruit and Cheese Diplay and Two Passed Hor D’oeuvres: $3.99 per guest***