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Hors D’Oeuvres Party

  • June 21st, 2012 at 12:04 pm

Choice of Three Hot and Three Cold Hor D’oeuvres. Includes an Imported and Domestic Cheese Display w/ Whole Fruit

Hot Hor D’oeuvres

  1. Spinach and Feta Phyllo Triangles
  2. Oriental Vegetable Egg Rolls with Sweet and Sour Plum Sauce
  3. Beef Satay in Barbecue or Teriyaki Sauce
  4. Petite Beef Kabobs
  5. Barbecue, Cherry or Swedish Meatballs
  6. Open-Faced Mini Reuben Sandwiches
  7. Sesame Chicken Tenders with Ginger Sauce
  8. Scallion wrapped in Grilled Pork Loin with Teriyaki Glaze
  9. Stuffed Mushrooms filled with Herbed Duxelle
  10. Sea Scallops wrapped in Bacon
  11. Bruchetta Provencal
  12. Wild Mushroom Strudels
  13. Golden Brown Chicken Wontons with Garlic Chili Dipping Sauce
  14. Mini Pizzas
  15. Mini Pulled Pork Sandwich

Cold Hors D’oeuvres

  1. Ham and Turkey Canap├ęs
  2. Tea Sandwiches with Chicken, Tuna and Egg Salad
  3. Mini Croissant with Sirloin of Beef and Horseradish Mayo
  4. Cheese, Apple and Grape Bites
  5. Lavosh Bites filled with Guacamole, Arugala, Turkey and Cheddar
  6. Deviled Eggs topped with Fresh Dill and Golden Caviar
  7. Smoked Salmon on Rye Toast with Creme Cheese, Capers and Red Onion
  8. Shrimp with Lemon Mayonnaise on Cucumber Round with Dill
  9. Artichokes Brushetta
  10. Antipasta Skewers (Mozzarella, Artichokes, Sun-Dried Tomatoes and Olives)

Premium Hors D’oeuvres

  1. Chilled Tenderloin or Poached Salmon Platter – Market Value
  2. Iced Jumbo Shrimp Cocktail – Market Value
  3. Variety of Fresh Rolled Sushi – Market Value
  4. Ginger Shrimp with Asian Slaw

***Individual Hor D’oeurves to Compliment Other Menus: $1.65 per hor d’ouevre per guest***


***Whole Fruit and Cheese Diplay and Two Passed Hor D’oeuvres: $3.99 per guest***



Tapestry Banquets
24580 Evergreen
Southfield, MI 48075
Phone: 248-722-1547

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